A new approach using micro HPLC-MS/MS for multi-mycotoxin analysis in maize samples

Hickert S., Gerding J., Ncube E., Hübner F., Flett B., Cramer B., Humpf H.

Research article (journal) | Peer reviewed

Abstract

Using micro high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) a simple and fast method for the quantitative determination of 26 mycotoxins was developed. Sample preparation consists of a single extraction step and a dilute-and-shoot approach without further cleanup. With a total run time of 9 min and solvent consumption below 0.3 mL per chromatographic run, the presented method is cost-effective. All toxins regulated by the European Commission with maximum or guidance levels in grain products (fumonisins B1 and B2 (FB1 and FB2)); deoxynivalenol (DON); aflatoxins B1, G1, B2, and G2 (AFB1, AFG1, AFB2, and AFG2); ochratoxin A (OTA); T-2 and HT-2 toxins; and zearalenone (ZEN) can be quantified with this method. Furthermore, the enniatins B, B1, A, and A1 (EnB, EnB1, EnA, and EnA1); beauvericin (BEA); 3-acetyl-deoxynivalenol (3-AcDON); fusarin C (FusC); sterigmatocystin (STC); gliotoxin (GT); and the Alternaria toxins alternariol (AOH), alternariol monomethyl ether (AME), altenuene (ALT), tentoxin (TEN), and altertoxin I (ATX I) can also be quantified. For all regulated compounds, recoveries ranged between 76 and 120 %. For all other toxins, the recovery was at least 51 %. The method was applied for the analysis of 42 maize samples from field trials in South Africa.

Details about the publication

JournalMycotoxin Research
Volume31
Issue2
Page range109-115
StatusPublished
Release year2015
Language in which the publication is writtenEnglish
DOI10.1007/s12550-015-0221-y
KeywordsAflatoxin; Capillary chromatography; Mass spectrometry; Micro LC; Multi-method

Authors from the University of Münster

Cramer, Benedikt
Professur für Lebensmittelchemie (Prof. Humpf)
Hübner, Florian
Professur für Lebensmittelchemie (Prof. Humpf)
Humpf, Hans-Ulrich
Professur für Lebensmittelchemie (Prof. Humpf)